Ingredients:
2 Tbsp. brown sugar dash cinnamon
1 Tbsp. butter
1⁄2 oL banana liqueur
l ripe banana, peeled and
1 OL white rum
Instructions:
sliced lengthwise 1 large scoop vanilla ice cream Melt brown sugar and butter in flat chafing dish. Add banana and saute until tender. Sprinkle with cinnamon. Pour in banana liqueur and rum over all and flame. Baste with warm liquid until flame bums out. Serve immediately over ice cream. I serving.
Notes:
Tbsp. is included out of respect for the fine dining we have enjoyed at Brennan’s in New Orleans. Tbsp. is the original recipe served there in the French Quarter, but 1 can neverseem to match the ambience we experienced there. It is stiJI an elegant dessert that you wilt enjoy serving to your family or special guests.
Servings Yield:
Serve immediately over ice cream
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