Ingredients:
1 large can pork and beans, drained
1 onion, chopped (optional)
1 large gn.’en pepper, chopped
11! cup barbecue sauce (commercial)
1bls brown sugar
1 Tbsp. mustard, prepared
4 –
6 slices ba<."On, uncooked
Instructions:
Mix. altogether, except bacon which should be added on top of beans. Bake at 350° for at least 30 minutes.
Notes:
There is not a meal that is not cmplte without beans, a especially these. They go wdl with anythmg you serve. Lots of vana- tions can be used.
Servings Yield:
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