Ingredients:
8 (1/2 lb.) fresb” ater ba”
Instructions:
fillets 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. paprika 8 slices bacon, divided 1 Tbsp. plus 1 teaspoon lemon juice, divided Rinse fillets thoroughly in cold water; pat dry, and sprinkle with salt, pepper, and paprika. Set fillets aside. Place 2 slices bacon on large piece of heavy-duty aluminum foil; place a ba,; s fillet lengthwise on each bacon slice. Sprinkle 12 t. lemon juice over each fillet. Fold foil edges over, and wrap securely. Repeat procedure with remaining ingredients to make 3 additional packets. Grill packets over hot coals IO minutes. Tum packets, and grill an additional IO minutes or until fish flakes eaily when tested. Yields 4 servings.
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