Ingredients:
l (S lb.) pork shoulder roast
1/2 cup catsup
1 can tomato soup undiluted
1/2, cup water
1/1 cup vinegar
112cup water
10 bay leaves
10 whole clo’es or
1 T. ground cloves
salt and pper to taste
Instructions:
Place roast in foil lined pan. Bake at 325° about 31/1 hours. Combine remaining ingredients to make a sauce. Bte roast frequenlly ith sauce during last 30 minutes of baking. Lefto’er sauce can be uScXI for ribs or hamburgers. Serves 6-8.
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