Ingredients:
20 to
24 do, e breasts
1 large onion sliced
salt and pepper to taste l stick butter J can beer
1 bottle barbecue sauce (or see my Barbecue Sauces in the Sauce Section) slices of jalapeiio (optional)
Instructions:
Coat dove breasts with sa. lt and lots of coarse ground black pepper, or with sharp knife, debone meat from breast. Place one thin slice onion, and/or jalapeno if desired, on top of breast and wrap with bacon. Secure with toothpick. GriJI, basting frequently with your favorite BBQ sauce (see sauces), for 12-15 minutes or unti, I tender and bacon is done, or in bottom of roasting pan, pour enough beer to make about 1/4” deep. Place in pan and cover with foil. Place on grill and let cook for 45 minutes. Baste birds with butter frequently. After 45 minutes) it is time to smoke the birds. Remove cov. er and baste with your favorite barbecue sauce. Cook over grill uncovered for 25 to 30 minutes or until birds are golden brown. Estimate 4 to 6 dove breasts per serving. (Whole quail breasts may be substituted) Good hunting!I
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