Ingredients:
(Hamburger Buns)
2 cups milk
1/2acup sugar
2 tsp. salt
2 T. shortening
2 T. butter
Instructions:
Scald milk; combine sugar, salt, shortening and butter. Pour in milk. Cool to lukewarm. 1 env. yeast sugar dash 1/2, cup water, warm (not too hot) 7 cups flour, all-purpose Stir yeast and dash of sugar into warm water. Sift 2 c. flour into cooled mixture and beat. Add yeast. Sift in 1 cup flour and beat until smooth. Let rise. Stir down, then add eggs, one at a time. Sift. in remaining flour. Knead 10 minutes. Grease bowl; cover batter, let rise until dou- bled. Shape into hamburger buns (remember these rise so start off much smaller than you need). Bake at 350° for 15-20 minutes.
Notes:
Boy, when you really want to impress a group with homemade hamburger buns there is no equal to this recipe. I’ve u!i. ed it many times and always got lots of compliments. To keep the crust on breads from getting too hard or brown, place a small dish of water in the oven while baking.
Servings Yield:
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