Ingredients:
J (12-oz.) package cheese and spinach filled tortellini (use your favorite linguine, spaghetti, or fettuccini) lb. lean ground beef (or shredded chicken or ground turkey) medium onions, chopped
1/1 cup freshly grated Parmesan ch divided (U-oz.) can tomato puree
1/3 cup dry red wine (or beef broth) /1 tsp. dried hasi1
31.. tsp. salt
1/1 tsp. pepper Prepare pasta according to package directions.
Instructions:
Brown beef and chopped onions in skillet JO minutes, stirring until meat crumbles and onions are tender. Add 1/” cup grated Parmesan cheese. tomato puree, and next 4 ingredients to beef mixture in skillet. Bring mixture to a boil over medium-high heat; reduce heat to low. and simmer. stirring occa-sionally, 20 minutes. Add prepared pasta to skillet. tossing to coaL Sprinkle mixture with remaining cheese, and serve immediately.
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