Ingredients:
1/2-inch-thick pork chops
1 jar apple jelly
Vinegar
Seasofting and browning sauce
Pinch of ground cloves
Instructions:
Cover pork chops with apple jelly. Remove excess fat from 11⁄2″ thick pork chops. Combine and heat 1 jar apple jelly,;,. c. vinegar, I T. seasoning and browning sauce, and a pinch of ground cloves. Grill chops for30 minutes, 15 minute toeach side, before brushing with gravy baste. Baste frequently during remaining 30 to 40 minutes on grill.
Notes:
When a group of people were coming for dinner, my husband fired up the smoker and we prepared these with foil on the bottom and the pork chops and all ingredients on top of them.
Servings Yield:
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