Bite-Size Chiles Rellenos

Ingredients:

1 cup all-purpose nour 1/2 tsp. salt
1/., tsp. garlic powder 1 cup beer
2 (4-oz.) cans whole green
chiles, drained and seeded
4 ounces Monterey Jack cheese cut into 1/2″ cubes vegetable oil
Pace Picante Sauce optional

Instructions:

Combine first 3 ingredients; stir Viii. Gradually add 1 cup beer, stirring until smooth. Cover and let stand 1 hour. Cut green chiles lengthwise into ¼” wide strips. Roll each strip around a cheese cube, securing with a wooden pick. Cover and chill I hour. Dip chile cheese rolls in batter; allow excess to drip slightly. Deep fry in hot oil, 375°, about IS seconds or until golden; drain on paper towels. Serve immediately with picante sauce. Yields about 2 dozen.

Notes:

Servings Yield:

Yields about 2 dozen