Ingredients:
1/2 cups all-purpose flour
1 cup sugar
11.&i up cocoa
1 tsp. baking soda
1 tsp. salt
1 cup water
1/2 cup vegetable oil
1 Tbsp. vinegar
1 tsp,. anilla extract
1 (S. Oz.) package cream cheese, softened
1/21 cup sugar I e
1/s tsp. salt
1 (6-uL) package semi S”‘l”tl
chocolat ! mo ls
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Instructions:
Combine first 5 ingredients, mixing well. Stir ‘in water, oil, vinegar, and vanilla. Spoon batter into paper lined muffin pans, filling 2/3 full. Combine cream cheese and 1/3 c. sugar, creaming until light and fluffy. Add egg and salt” beating well; stir in chocolate morsels. Spoon I heaping t. cream cheese mixture into center of each cupcake. Bake at 350° for 30-35 minutes. Cool in pans 10 minutes; remove to wire rack to complete cooling. Yields 2 dozen muffins.
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