Blue Cheese Bacon Potatoes

Ingredients:

3/4atsp. salt
1/:2cup sour cream
1 oz. blue cheese
1/-1cup milk
4 Tbsp. butter dash pepper
4 slices bacon cooked & crumbled

Instructions:

Rub potatoes with shortening. Bake at 400° for I hour. cut lengthwise, slice from top. Scoop out inside of each; mash. Add sour cream, blue cheese, milk, buHer, salt, and pepper. Beat 15 minutes until fluffy. Place on sheet; sprinkle with bacon.