Blueberry Buttermilk Pancakes

Ingredients:

2 cups all-purpose flour
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 tsp. salt
2 eggs
2 1/2 cups buttermilk
1/4 cup butter or margarine, melted
1 cup fresh blueberries, rinsed and drained
Salad oil

Instructions:

In a bowl, mix flour, baking soda, baking powder, and salt. In a small bowl, whisk eggs, buttermilk, and melted butter until blended. Stir egg mixture into flour mixture, then gently stir in blueberries. Spoon batter onto a lightly oiled hot griddle and cook until bubbles form; turn and cook the other side until golden brown.