Ingredients:
1 cup oatmeal, quick-cooking, uncooked ‘f1 cup sugar
1 Tbsp. baking powder
1f1 tsp. baking soda
1/1 tsp. salt
1/1 tsp. ground cinnamon;., cup butter (plus
1 Tbsp.)
1 eggs, slightly beaten
1 cup milk;., cup light corn syrup
1 cup fresh blueberries
Instructions:
Combine first 7 ingredients in a large mixing bowl. Cut in butter. Combine eggs, milk and corn syrup; mix well. Add todry ingredients, stirring until moistened. Fold in blueberries. Pour into greased and floured loaf pan; bake at 350° for I hour JO minutes. Cool in pan 10 minutes; remove from pan, cool on wire rack. Yield: I loaf.
Notes:
We love fresh blueberries and this is one of the recipes that I make when we are having company. Tbsp. with a casserole for brunch, makes a great meal.
Servings Yield:
Make when we are having company
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