Bourbon Bits

Ingredients:

3 Pounds cocktail sausages 1 cup bourbon
t cup brown sugar t cupc h1T1 sauce

Instructions:

. . . ts Pour over sausages. Bake covered at 3250 for3 Combine mgred1n ct··h Fl vor is better if made a day ahead. hours. Serve hot m chafing is a 5.

Notes:

Servings Yield:

Serve hot m chafing is a 5