Ingredients:
2 (41/2-oz.) package spiced cheese with garlic and herbs (Rondele or Boursin)
2 This whipped cream 2 pound Brie cheese (8″)
1 pound frozen puff pastry, defrosted 1 egg 1 This water
In bowl, beat spiced cheese and cream until smooth. Spread on top of Brie, covering evenly. Remove l sheet pastry. Place on lightly floured board and roll into 14″ square. Brush with egg wash. PJace Brie in center. Trim 2″ longer than cheese; Brush with egg. Press dough against side. Roll second pastry. Tum Brie over; cut into a circle, etc. Room & 916118-08
temp. Preheat over to 400o ,
Instructions:
minutes. Let rest 2 h nd bake on ungreased baking sheet 35-4 N . , . ours fore serving. Makes 16-20 servings. ote. What an impressive, ·. . you worked for , h appeti7.er this makes! Your guests will thin many ours on this.
Notes:
Servings Yield:
Makes 16-20 servings
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