Broccoli Cheese Casserole

Ingredients:

1 (8-oz.) container cottage cheese
1 (4-oz.) package cheddar cheese (1 cup)
3 Tbsp. all-purpose flour
2 tsp. salt dash pepper
2 (10-oz.) package frozen chopped broccoli, thawed

Instructions:

Beat eggs slightly; beat in both cheeses, flour, salt, and pepper. Drain broccoli well Pat with paper towels. Stir into egg mixture. Pour into greased 9 X 9″ pan, spread evenly. Bake at 350° for 30-35 minutes until mixture is firm and pulls away from sides of pan. Slice and serve. Serves 6-8.