Ingredients:
l (1 lb.) package brown sugar
112 cup butter softened
4 eggs beaten
112 tsp. lemon extra’—t
1/2 tsp. vanilla extract
2 unbaked
9″ pastry shell
Instructions:
Co. m. bine brown sugarand butter. beatino° well. Add egos and flavorineos m xmg well. Pour mixture into pastry shells, and bake at 350° for 5 m nutes. Reduce oven temperature to 325°, and bake an additional 35 mmutes or until finn in center. Cool thoroughly. Yields 2 pies..
Notes:
Servings Yield:
Yields 2 pies
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