Buffermilk Muffins

Ingredients:

2 c. buttermilk
111tsp. soda
2 c. self-rising flour
2 eggs, beaten

Instructions:

Combine buttermilk and soda; add flour, stirring until smooth. Blend in eggs. Pour batter into weJJ-greased muffin tins. Bake at 425° about 40 minutes (muffins wilJ be very brown when done). Yield: 1 1/2 dozen.

Notes:

Also great for breakfast or brunch. These are great with home-made preserves!

Servings Yield:

Yield: 1 1/2 dozen