Ingredients:
2/3 cup butter (no substitutes)
4 (I-oz.) squares unsweetened chocolate
4 eggs
1 tsp. salt
2 cups sugar
11⁄2 cups all purpose flour
1 tsp. baking powder
1 cup chopped pecans
Instructions:
In a microwave or double boiler, melt butter and chocolate; cool for 10 minutes In mixing bowl, beat eggs and salt until foamy. GraduaUy add sugar; mix well. Stir in chocolate mixture. Combine flour and baking powder, gradually add to chocolate mixture. Stir. in pecans. Pour into. a greased 15 X 10 X I” baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out cJean. Cool. Add frosting.
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