Ingredients:
11.?cup butter or margarine softened
l1/i cups all-purpose flour
11.?cup baking cOl oa
11! tsp. salt
11! tsp. baking pot der
1/: tsp. baking soda
1 cup buttem1ilk
1/2, cup chopped pttans
1⁄2 cup butter softened
2 Tbsp. honey
2 Tbsp. chocolate syrup
Instructions:
In mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine, the flour, cocoa, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk. Fold in pecans. Pour into greased 9 x 5 x 3″ loaf pan. Bake at 350° for 55-60 minutes or until tests done. Cool for 10 minutes before removing from pan to wire rack. Yields 1 loaf. Chocolate Honey Butter: In small bowl, beat butter until fluffy. Add honey and chocolate syrup; mix well. Serve with the bread. Makes 1⁄2 cup butter)
Notes:
Tbsp. makes a great brunch item, especially at Christmas. It’s a rich cake-like bread andcombined with the creamy honey butter, makes. a beautiful and taste tempting bread.
Servings Yield:
Serve with the bread
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