Ingredients:
1/2 cup butter or margarine
‘/, cup firmly packed hrown sugar
3 eggs
1 (12-oz.) package semi-sweet chocolate morsels, melted
2 tsp. instant coffee powder
2 tsp. rum extract
1/2 cup all-purpo flour
1/2 cup thopped ns.
divided
I unhaked
9″ pastry shell “hipped cream optional
Instructions:
Cream butter and sugar; add eggs, one at a time. beating well after each addition. Add melted chocolate, coffee powckr, and rum extract. Stir in flour and I c. pecans. Pour into p try shell; sprinkle “with remaining pecans. Bake at 375° for 25 minutes or until done. Cool; top with whipped cream, if desired. Yield one 9” pie.
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