Ingredients:
1 I package caramels
7 Tbsp. cream
1 tsp. water
1 Tbsp. chopped pecans
111? cup flour
J/,. cup brown sugar
Jh t p. soda
111?cup oatmeal
1 cup oleo
11?tsp. salt
Instructions:
Melt together fi t 3ingredients and mix in pecan. Thoroughly combine all ingredients and pack 3/4- of mixture into cake pan 9 X 13 and bake 10 minutes. Pour caramel mixture on and add rest of dough. Bake 20 minutes at 350°.
Notes:
Servings Yield:
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