Ingredients:
2 lbs. carrots, sliced
Salted water
1 medium onion, thinly sliced
1/2 green pepper, thinly diced
1 can tomato soup
1/2 cup sugar
1/2 cup vinegar
1/2 cup salad oil
Instructions:
Cook 2 lbs. sliced carrots in salted water. Combine I medium onion, sliced thin; 1/2 green pepper diced thin; 1 can tomato soup; and 1/:?cup each of sugar, vinegar, and salad oil. Bring to boil. Pour over carrots. Refrigernte until ready to use. Heat to serve.
Notes:
Tbsp. may also be served cold and shouJd be refriger. ited after preparing. Not only does it taste great, it makes a beautiful side dish for almost any meal.
Servings Yield:
Makes a beautiful side dish for almost any meal
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