Carrots Vith Sour Crem1

Ingredients:

1 tsp. salt
1/2 cup minced onion
4 Tbsp. butter
1/2 cup sour cream
1/2 cup light cream
salt and pepper to taste
1 (10-oz.) package frozen tiny peas (cooked)
salt and pepper to taste
2 Tbsp. butter
1 (10-oz.) package frozen artichoke hearts, cooked salt and pepper to blste
2 Tbsp. butter

Instructions:

Scrape carrots, cut in strips, and cook in salt water until tender. Saute onion in butter till golden. Combine with carrots and add creams and seasonings. Serve hot in center of round platter surrounded by peas and a11ichokes which have ht-en seasond and buttered.