Catfish With Shrimp Salsa

Ingredients:

2 Tbsp. Cajun or blackened seasofting
1/1 tsp. ground cumin
1/4 tsp. ground coriander
4 catfish ftllets (6 oz. each)
2 to
3 Thsp. vegetable oil

Instructions:

Combine the Cajun seasoning, cumin and coriander; rub over catfish fillets. In large skillet, fry fillets in oil over medium-high heat for 4-5 minutes on each side or until fish flakes eas. ily with a forte Remove and keep warm.

Notes:

Servings Yield:

Serve with catfish