Ingredients:
750-ml boUles Chilled
Juice of
1 dozen lemons powdered sugar to sweeten
1 cup Maraschino
1 cup Triple Sec
16 oz. Brandy champagne
16 oz. Carbonated Water
16 oz. Strong Tea (optional)
Instructions:
Add enough powdered sugar to sweeten the lemon juice. Pour over large block of ice in punch bowl and stir well. Then add rest of ingredients. Stir well and decorate with fruits in season. To serve, ladle into punch glasses. Champagne Sherbet Punch: 2 750-ml bottles Chilled champagne 1 750-ml bottle Sauterne 32 oz. lemon or Pineapple Sherbet Put sherbet in punch bowl. Add sauteme and chilled champagne. Deco-rate with lemon slices or pineapple chunks. Tequila Punch: 1 liter Chilled Tequila 1 750-ml. bottle Chilled Champagne.; 4 750-ml. bottles Chilled Sauterne 64 oz. Fresh Fruits (cubes or balls) Sweeten to taste, chill thoroughly, and add ice cubes just before serving. Place in a large bowl and serve in 8 punch cups. Serve this when you really want a good strong punch.
Notes:
These punches are perfect for showers, wedding receptions or any type of special celebmtion. For added color, float an ice ring of mixed fruits or berries in the punch bowl.
Servings Yield:
Serve in 8 punch cups
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