Cheese and Bacon Grills

Ingredients:

1 One lb. loaf unsllced whole- wheat brad
1 lb. flnely grated sharp clleddar cheese mayonnaise .
1/.i lb. bacon, fried until crisp, and crumbled

Instructions:

Trim crusts from bread. making a smooth, even block. Cut into 12 pieces·.·then cut each piece in half. Place on a greased cookie sheet. Mix grated cheese with just enough mayonnaise to make a spreadable mixture. Spread over the top of each bread slice. Chill at least 1/2 hour. Just bcfore serving, broil b slices until cheese is puffy and lightly browned. Sprinkle with bacon bits and serve at once.

Notes:

These broiled appetizers should be served as soon as they have been made. piping hot. This is one appetizer that the grandkids look forward to.

Servings Yield:

make a spreadable mixture