Cheese Bread I

Ingredients:

1/1 cup milk
1 egg, beaten
1-1l-1/1 cup biscuit mix
1 cup chet.-se, shredded ‘h cup melted butter or margarine minced onion
2 T. parsley, chopped

Instructions:

Combine milk and egg. Add biscuit mix, parsley and 1/2 cup cheese; pour into greased 9-in. round pan. Sprinkle remaining 1⁄2 cup cheese on batter; pour melted butter over top. Bake at 3500 for 25 minutes to until brown. Yields I loaf. Easy Cheese Bread: 2 1/2 cups biscuit mix 1 cup shredded sharp Cheddar cheese 2 tsp. poppy seeds Combine biscuit mixcheese, and poppy seeds in large bowl. Combine egg and milk; add to biscuit mixture, mixing vigorously for J minute. Spoon into lightly greased loaf pan. Bake at 3500 for 35 minutes. Yields I loaf.

Notes:

These are both really quick and easy-such a treat for those interpreting this as being difficult. Remember, there is nochjng more fragrant in the kitchen than baking bread. The wonderful aroma alone will bring you back to this recipe time and time again.

Servings Yield:

Yields I loaf