Ingredients:
10 oz. grits
6 egg yolks
3/4 lb. grated Cheddar cheese
1/4 tsp. salt
Instructions:
Bring water to boil and add grits. Cook according to directions on the package. When the grits are done, remove from heat. Add the grated cheese and stir. Pour cream into deep bowl. Add egg yolks and beat thoroughly. Stir into grits mixture. Pour into a buttered casserole with cover. Bake about 30 minutes at 350°.
Notes:
No cookbook would be complete without grits. They are great for breakfast, lunch, or dinner, especially this recipe we brought back from the Caribbean Room of the Pontchartrain Hotel in New Orleans. Make a Mile High Ice Cream Pie the same day, in order to utilize all the eggs to the best advantage.
Servings Yield:
Make a Mile High Ice Cream Pie the same day
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