Ingredients:
PIB
8 oz. Pillsbury Refrigerated
Quick Crescent Dinner Rolls 2 This cornmeal
6 oz. (1-1/1 c.) Monterey Jack cheese, shredded
4 oz. oz. (1 c.) Cheddar cheese, shredded
4 oz. can green chilies, chopped, rinsed & drained 3 eggs, slightly beaten
3/.,. t cups sour cream
Instructions:
Heat oven to 350°. Separate dough into eight triangles. Place triangles in ungreased 9-inch pie or square pan; press over bottom and up sides to form crust. Sprinkle cornmeal over crust; press into crust. In small bowl, cornbine cheeses; reserve ½ c. for topping. Add chilies to re-maining cheese; sprinkle over crust. Beat eggs and sour cream until smooth; pour over cheese mixture. Sprinkle with reserved ½ c. cheese. Cover edge of crust with foil during first 20 minutes of baking. Bake 350° for 33-43 minutes. Cool five minutes. Cut into wedges or squares to serve.
Notes:
This is great served as an appetizer but also as a brunch recipe.
Servings Yield:
serve ½ c
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