Ingredients:
1 lb. sharp cheddar cheese 1 lb. mild cheddar cheese 1 (6-oz.) can tomato paste
1 Tbsp. garlic salt
3 Tbsp. Lea & Perrins Sauce 11/z cup beer
Instructions:
Add beer to form smooth paste. Serve with crackers, potato chips or on bread and grill for sandwiches. 10 81688-08
Notes:
Servings Yield:
Serve with crackers, potato chips or on bread and grill for sandwiches
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