Cherry-Glazed Pork Roast

Ingredients:

I (14-oz.) jar cherry prnes
1/2& cup red wine vinegar
3 Tbsp. light corn syrup
1/2 tsp. salt
1/2&tsp. ground dnnamon
1/2&tsp. ground nutmeg
1/2&tsp. ground doles
4 Tbsp. slivered almonds, to asted
1 (3 pound) bonel pork loin roast
1/2 tsp. saJt
1/2&tsp. pper

Instructions:

Garnish with ttlery lea, es and whole almonds Combine first 7 ingredknts in a small sauct’pan. Bring to a boil; reduce heat, and simmer 2 minutes. Add almonds. Sprinkle roast with salt and pepper. Place roast, fat side up, on rack in a shallow roasting pan. Bake, uncovered 0-50 minutes.