Cherry-O Cream Cheese Pie Cookies

Ingredients:

1 crumb or baked
9″ pastry shell
1 (8-oz.) package Borden’s
11/3 (IS-oz.) can Eagle Brand Sweetened Condensed Milk
113cup lemon juice
1 tsp. vanilla extract
1 can (1 lb.
6 oz.) prepared Cherry Pie Filling or Cherry Glaze

Instructions:

Cream Cheese Let cheese stand at room temperature until soft; beat until fluffy. Gradu-ally stir in Eagle Brand Milk. Add lemon juice and vanilla extract; stir until blended. Poor into prepared crust. Chill 2 to 3 hours before garnishing top of pie with Cherry Pie Filling or Cherry Glai. e.