Chichbn Fried Venison Back Strap

Ingredients:

1 venisoft back strap steak flour
salt and pepr to taste

Instructions:

Cut venison in I” steaks. Use meat hammr to beat down and spread out to about 112″ thick cutlets. Soak in milk; dredge in flour whil wet with milk, salt and pepper to taste, and fry in hot oil in large skillet until golden brown, 4-6 minutes. Reduce grease in skillet and immedi-ately make Cream Gravy according to the separ. ite recipe found in the Side Dishes Section.