Chicken And Cornbread Casserole

Ingredients:

2 chopped cel’ery ribs
1/1 medium chopped onion
1 Tbsp. vegetable oil
3 cups packed crumbled cornbread
1 Tbsp. poultry seasofting J’1⁄2 cups chopped cooked chicken
1/2 cups low-sodium chicken broth
1 cup sour cream
1 large egg lightly beaten l (4.4-oz.) jar sliced mushrooms, drained
1/2 tsp. dried crushed red pepper
1/2 tsp. salt
2 Tbsp. butter melted
1 cup (4 oz.) shredded sharp

Instructions:

Saute celery and onion in oil. Combine with cornbread, poultry seasoning, chicken, broth, sour cream, egg, mushrooms, red pepper, and salt. Spoon into a buttered casserole, drizzle with melted butter, top with cheese, and bake until hot and set. Garnish with parsley.