Ingredients:
3 whole chicken breasts, split
4 or
5 Tbsp. flour
salt and pepper to taste salad oil
2 cans cream of chicken soup undiluted
1/2 cup beer
1 (3-oz.) can sliced mushrooms, dr-dined
Instructions:
Remove skin from chicken; wash and dry well with paper towels. Combine flour, salt and pepper. Dredge chicken in flour mixture9 and brown in heated oil. Place chicken in shallow pan. Combine soup. sox sauce, 2 T. almonds, bc!er and mushrooms. Pour over chicken. Bake at 350° for one hour, basting occasionally. Sprinkle with re_maining almonds. Serves 6.
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