Chicken Cheese Tortilla Soup

Ingredients:

1/2 stick butter or margarine
1/4 cup green peppers and onions
2 small cans cream of mushroom soup
2 small cans cream of chicken soup
1 can Ro-Tel
1/4 lb. Velveeta or similar cheese
3 cups milk
1 can chicken chunks or chopped cooked chicken
6 corn tortillas

Instructions:

Melt 1/2 stick margarine or butter. Brown 1/4 cup green peppers and onions in melted butter. (or use dried chopped onions). Add 2 smal1 cans cream of mushroom soup, 2 smal1 cans cream of chicken soup, 1 can Ro-Tel, 1/4 lb. Velveeta or similar cheese), 3 cups milk, 1 can chicken chunks or chopped chicken (amount to taste. Heat thoroughly. Before serving, add 6 corn tortillas, tom into quarters. Serve hot.