Chicken Fried Quail

Ingredients:

Quail Eggs, optional
Salt and Pepper

Instructions:

Use only tender birds which have been kept in refrigerator in light salt water several days. You may dip birds in beaten eggs. Season birds with salt and pepper and roll in flour. Drop in deep hot fat and fry until crisp and brown on both sides, 10-15 minutes. Drain well. lay be served with Cream Gravy.