Ingredients:
Southern Style Chicken:
1/2 lbs. chicken, cut up
salt and pepper to taste flour
Instructions:
Season chicken, coat with flour. In heavy skillet, beat at lea., t 2 shortening until very hot. Add chicken. largest pieces f and brown on both sides, about 25 minutes. Serves 4. Serve with Cream Gravy and Biscuits or Rolls.
Notes:
The poultry is a great meat for those of you who do a lot of entertaining or have large famiHes. It is relatively easy o the bu?get and can be prepared in so many great ways. Hyou are calone conscious broil or boil your chicken. Cook it with wine, and you have a very sophisticated meal to impress the boss or get that promotion.
Servings Yield:
Serves 4
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