Chicken Iarengo

Ingredients:

1/4 cup flour
1/! tsp. baking po”der salt and pepper to taste
1 (3 pound) fryer, cut up
1/3 cup salad oil
1 choppt!d onion
1 crushed garlic don-s
11! pound mushrooms slked
1 (1/4 oz.) package spaghetti sauce mi’
1/2 cups tomatoes drained, chopped
1/-i cup “bite wine

Instructions:

Combine flour, baking powder, salt and pepper. Dredge chicken in flour mixture and brown in hot oil. Remove chicken from skillet and set aside. Saute onion, garlic and mushrooms in drippings; stir in spaghetti sauce; mix 4 tomatoes. Bring to a boil. Place chicken in a shallow baking pan and cover with sauce. Bake at 325° for 1 hour. Add wine, and bake an additional 10 minutes. Serves 6-8.