Ingredients:
chicken, cooked and cut up
1 (8-oz.) package egg noodles, cooked /2 tsp. salt
1/4 tsp. celery saJt
1 tsp. seasofting salt cups chicken broth, heated
2 cups heavy cream, scalded
2 Tbs sherry wine
1 can mushrooms, drained
1/1 cup almonds, to asted and slivered Tbsp. parsley, minced
1/4 cup cheddar ch grated
Instructions:
Melt butter; add flour. Simmer without browning. Add nings and chicken broth, stirring constantly with wire whip until thick_Add cream and sherry wine. Stir in noodles, parsley, almonds, chicken,. and mush-rooms. Pour into buttered casserole dish. Top with cheese- Bake at 350° for 35-40 minutes uncovered.
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