Chili Cheese Dip

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Ingredients:

1 box Velveeta Cheese 1 can Chili (no beans)
1 can Rotel tomatoes

Instructions:

Cut cheese into chunks and put in bowl; open chili and RoteJ and pour on top. Microwave or heat on stove. If heating on stove, you need to stir some; to microwave, do 5 minutes and stir, another I or 2…untiJ creamy. Serve surrounded by your favorite dipping chips.

Notes:

One of the old-time favorites, quick and easy to make. We Jove it–and grand kids really go for it! 12 81688-0S

Servings Yield:

Serve surrounded by your favorite dipping chips

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