Ingredients:
4 large onion chopped large green pepper chopped Tbsp. Crisco 11/z tsp. salt 11/2 tsp. pepper
cans (1 pound) tomatoes
31/2 lbs. Velveeta Cheese 3 Tbsp. Oour 1/.2cup water
cans (4 oz.) green chili peppers, chopped Saute onions and green peppers in Crisco until tender, but not brown. Ad seasonings and tomatoes. Cut cheese into pieces; add to tomato mixture, and stir well to melt. Make pate of flour and water, add to sauce and cook till desired thickness. Add peppers. Serves 20.
Instructions:
Notes:
Servings Yield:
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