Ingredients:
2 cups all-purpose baking mix
3/4acup Kraft Grated Parmesan Cheese, divided
1 Tbsp. sugar
1/2 cup chopped fresh chives
1/2 tsp. freshly ground pepper
1 large egg
1/2acups milk
2 Tbsp. vegetable oil
Instructions:
Stir together baking mix, 1/2 c. Parmesan cheese, sugar, chopped chives, and pepper in large bowl; make a well in center of mixture. Stir together egg, milk, and vegetable oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into Lightly greased muffin pans, filling 2/3 full. Sprinkle with remaining 1⁄4 cup Parmesan cheese. Bake at.400° for 15-18 minutes or until golden. Slightly cool in pans; remove from pans, and cool completely on wire racks. Makes J 1/2 dozen.
Notes:
Servings Yield:
Makes J 1/2 dozen
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