Chocolate Angel Pie Cookies

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Ingredients:

1/2 lb. marshmallows
1 cup milk
1/ tsp. salt
1 tsp. vanilla
1 cup heavy cream, whipped
2 one-oz. squares chocolate
1/1cup pecans
9″ pie shell
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Instructions:

Add marshmallows to milk and heat over boiling water until melted. Cool. Stir in salt and vanilla. Fold n whipped cream, chocolate and nuts. Pour intocooked baked pieshell. SprinkJe with coconut (optional). Chill. Top with whipped cream and shaved chocolate.

Notes:

I will never forget going to Aunt Nell’s and eating this pie. My mother and sister loved it too, and of course I did because I got the recipe from her.

Servings Yield:

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