Ingredients:
1/2 cups all-purpose flour
1/2 cup sugar
3 tsp. baking powder
1/3 cup butter or margarine
cold
1 egg
1 cup milk
16 cream-filled chocolate sandwich cookies, coarsely chopped
Topping
3 Tbsp. all-purpose flour
3 Tbsp. sugar
2 Tbsp. butter or margarine cold
1 cup vanilla chips
1 Tbsp. shortening
Instructions:
Combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups 2/3 fu11. For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sp. rinkle about 1 T. over each muffin. Bake at 400° for 16-18 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack. S chocolate cream filled cookies, finely crushed Combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about I tablespoon over each muffin. Bake, cool, then drizzle. In heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.
Notes:
Tbsp. is a great way to make a new and different muffin. The crushed cookies in the batter adds a double treat for the chocolate lover. Its like eating muffins and cookies at the same time. They are great.
Servings Yield:
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