Ingredients:
3 (I-oz.) squares chocolate
1/3 cup butter
3 cups sifted confectioners’ sugar
1⁄2 cup milk
1 tsp. vanilla
1/4 tsp. salt
Instructions:
Melt chocolate and butter in double boiler or in small mixing bowl over hot water. Remove from heat. With electric mixer, blend in sugar, milk, vaniHa, and salt Frosting will be slightly thin so place bowl in ice water and beat until of spreading consistency.
Notes:
Everyone appreciates a beautifuJly frosted cake. Tbsp. finishes off your cake and makes it special, and will bring more compliments than any other aspect of the baking process. Frostings include icings, glazes, and toppings and they also preserve the moisture and freshness of your cake.
Servings Yield:
Leave a Reply