Chocolate Glazed Baileys Irish Cream Cheesecake Candy

Ingredients:

Crust:
6 whole graham crackers
1/4 cup butter melted (1⁄2 stick)

Instructions:

Preheat oven to 350°. Finely grind graham crackers in processor. Add butter and blend till combined. Press crust mixture onto bottom but not sides, of a 9″ diameter springfonn pan. Bake crust until golden brown, about 8 minutes. Transfer crust to rack. Maintain oven tern-perature.