Ingredients:
1 (16-oz.) can chocolate syrup
2 cups sugar
1 tsp. vanilla extract
3 (13-oz.) cans evaporated milk
milk
Instructions:
Beat eggs until light and fluffy; stir in sugar, vanilla, evaporated milk, and chocolate syrup. Pour into freezer can of a l gallon hand turned or electric freezer. Fill to within 3″ of top of can with milk. Freeze according to manufacturer’s instructions. Let ripen or place in your refrigerator freezer for at least 2 hours. Yields 1 gallon.
Notes:
Servings Yield:
Yields 1 gallon
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