Chops

Ingredients:

6 pork chops (l” thick)
2 cups soy sauce
1 cup water
1⁄2 cup firmly packed brown sugar
1 Tbsp. molasses
1 tsp. salt
l (14-oz.) bottle catsup
1 (12-oL) bottle chili sauce
1⁄2 c. up firmly packed brown sugar
1/3 cup water
1 Thsp. dry mustard

Instructions:

Trim excess fat from chops, and place in large shallow container. Combine soy sauce, l c. water, 1⁄2 c. brown sugar, molasses, and salt, stirring well; pour over chops. Cover and refrigerate at least. 8 hours, turning chops once. Remove chops from marinade, and transfer to 13 x 9 x 2″ baking pan. Cover and bake at 350° for 1 1/2 hours. Combine catsup, chili sauce, 1⁄2 cup brown sugar, 1/3 cup water, and dry mustard in large saucepan; bring to boil, stirring constantly. Remove sauce from he and pour over chops; bake, uncovered, an additional 20-25 minutes or until tender. Serve with sauce. Yield 6 servings.

Notes:

Servings Yield:

Serve with sauce